Seared, then moved to indirect. by Macked3434 5 Comments [deleted] 10 months ago [deleted] thewickedbarnacle 10 months ago I do the opposite, low and slow until almost done then sear. I’ll have to try this. Macked3434 10 months ago It’s super easy. After I move to indirect, I close the lid and then flip every couple minutes until desired temp is met. It was hovering just above 400 Westflung 10 months ago Nice browning on that. ihatepizza1998 10 months ago The Tri-tip is such a great cut.Write A CommentYou must be logged in to post a comment.
thewickedbarnacle 10 months ago I do the opposite, low and slow until almost done then sear. I’ll have to try this.
Macked3434 10 months ago It’s super easy. After I move to indirect, I close the lid and then flip every couple minutes until desired temp is met. It was hovering just above 400
5 Comments
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I do the opposite, low and slow until almost done then sear. I’ll have to try this.
It’s super easy. After I move to indirect, I close the lid and then flip every couple minutes until desired temp is met. It was hovering just above 400
Nice browning on that.
The Tri-tip is such a great cut.