Haven’t cooked a Steak this thick in 5+ years, how’d I do?
30 day dry aged Sirloin with some black truffle and herb compound butter (added on top while it rested) and then eaten with fries, fried corn and bacon wrapped asparagus.
by kr4ckers
7 Comments
kr4ckers
I forgot to mention and it won’t let me edit the post (although i doubt it matters), but it was a bone in sirloin.
DangerousAssociate36
this would honestly put me in a nice lil coma
AdrianOllie
7/10 🤘🏻😎
jlabbs69
Looks good to me. How long to cook the asparagus wrapped in bacon like that?
DayComprehensive6793
If have to say you did very badly to weight five years to cook a thick steak. However now that u have finally followed ur calling , it looks like u kno what u are doing 😊
7 Comments
I forgot to mention and it won’t let me edit the post (although i doubt it matters), but it was a bone in sirloin.
this would honestly put me in a nice lil coma
7/10 🤘🏻😎
Looks good to me. How long to cook the asparagus wrapped in bacon like that?
If have to say you did very badly to weight five years to cook a thick steak. However now that u have finally followed ur calling , it looks like u kno what u are doing 😊
Doneness looks good, but the sear looks lacking
Looks amazing