If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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bucs4028
225 till internal temperature of 160 then wrapped in butcher paper, pulled it out at 203 internal temp. 13.5 hrs
CultureLegitimate907
Looks dry
mrclassicmustang
My only suggestion is when serving, don’t slice the whole thing at once. Just cut off slices as you are putting it on plates.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
225 till internal temperature of 160 then wrapped in butcher paper, pulled it out at 203 internal temp. 13.5 hrs
Looks dry
My only suggestion is when serving, don’t slice the whole thing at once. Just cut off slices as you are putting it on plates.