First time doing royal icing

I was not using the right consistency, so we'll see how much better round 2 is!

A couple of these cooki3e were for experimentation only…

And a couple, I could see the frosting becoming less firm over the evening of piping

Among the things that were hardest: getting a clean start and end to a line

Getting the right consistency 🙂 I wonder how much easier that is for people that weigh the ingredients out?