I had trouble cutting through the plastic on top, how does one deal with this? Is it my knife? It kept smushing or maybe I have the wrong plastic wrap. Overall I think it was decent but I think I could have done better.

by ProjectA-ko

6 Comments

  1. Human_Resources_7891

    it seems less sushi and more of a sauce delivery vehicle, how would you expect to get any subtle raw fish flavor, with an orange sauce AND brown sauce…. didn’t they have green sauce? if you look at the ingredients in the sauce, they tend to be a celebration of fructose and corn syrup.

    the piece with two sauces and salmon and tuna and artificially colored fish mush and avocado? and… it looks interesting and probably tasted good, and it is not really sushi.

  2. Yes it’s your knife. Sharpening it will help. Great job for a first shot. Don’t worry about haters, if you used seasoned rice (with vinegar), it’s sushi.

  3. SexdecupleEspresso

    It looks really good for a first attempt not bad at all. We’re having a hard time cutting through the plastic because your knife is dull. Adding more filling/rolling tighter might also help shape. Nice job and don’t stop.

  4. Looking very good for your first attempt, definitely better than mine was! WTG!

Write A Comment