Just some Costco Ribeyes on the Cast Iron 🙂

by moldy_films

18 Comments

  1. Empty_Application926

    Looks amazing! Great job and welcome!

  2. Just curious. What temp/doneness is that. Looks amazing.

  3. Neutronpulse

    Honestly that’s literally one of the best cooked steaks I’ve ever seen. That’s not gas either. I hope someone made sweet love to you for creating that lmao

  4. Woodyville06

    Marbling: check
    Crust: check
    Perfect med rare: check.

    Nailed it

  5. hillsdweller76

    Welcome to the sub and that’s a great job with the steak

  6. Physical-Compote4594

    Great sear on the outside, but you took it too far so you’ve got a rare interior and well-done exterior. You’ll get better results next time if you turn the heat down after the initial sear and then butter-basted until it’s done.

    Check this out, e.g.
    * [https://www.seriouseats.com/butter-basted-pan-seared-steaks-recipe](https://www.seriouseats.com/butter-basted-pan-seared-steaks-recipe)

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