Dining and Cooking
First post in r/steak. How’d I do?
In Steak

First post in r/steak. How’d I do?

I think I messed up on the even-ness of the spread of the duxelle, and the wrap job of the puff pastry. Ideally, would have it be more taut. I’m grateful for any and all tips and suggestions

by DrWebbMD

30 Comments

  1. smingleton

    I thought pineapple wellington on the first pic 🙂 is that chimichuri in there too? Looks delicious!

  4. NotOnPoint

    In the words of chef Ramsey, this wellington is cooked beautifully…

  5. Ruminahtu

    Well… It’s a little too moist. Not the food, I meant my pants, after seeing this post.

  7. kat007n

    AMAZING!!!!!!!☆☆☆☆☆☆☆☆♡♡♡♡♡♡♡

  8. OwnPersonalSatan

    That is the most beautiful beef Wellington I have ever seen.

  10. CountingArfArfs

    Other than being over for my taste, it looks amazing. Would eat entire thing and then hate myself.

  14. minikini76

    Wow. What’s your address. Save me a plate! (Just kidding)

  15. Id-rather-golf

    Am I the only person that thinks it’s a tad overcooked? With that being said, it looks amazing. Beautiful job. Just a little more pink for me.

  16. DrWebbMD

    I probably should’ve used a probe instead of eyeballing and guesstimating. I appreciate that very much!

  18. BigJohnOG

    Great job OP! I did a post for the first time here over my Beef Wellington a few days ago.

    It looks delicious! Well done!

  21. doxnbox

    How did you do? You’re not really asking because you know exactly how you did. Show off! 😜 Looks fantastic!

  22. jabishop3

    You know how you did you coy poster you. Looks fantastic.

  29. ShockWave41414

    Looks better than my bosses and he has a CMC (certified master chef certificate)

Write A Comment