Dining and Cooking
FIRST ATTEMPT AT A PRIME RIB IS SUCCESSFUL!!! $60 hunk of meat was successful. It had me nervous but I succeeded thankfully. I know no one cares but I'm proud of it.
In Steak

FIRST ATTEMPT AT A PRIME RIB IS SUCCESSFUL!!! $60 hunk of meat was successful. It had me nervous but I succeeded thankfully. I know no one cares but I’m proud of it.

Any thoughts on improving? Nothing is perfect, always room for approvement.

by ImThe1Wh0

14 Comments

  1. No_Economics6505

    I care. And you should be very proud!

  4. fo_da_weed

    Add a hot af sear before it’s finished for crust…. Looks good tho

  5. NatPalmSprings

    I care to be invited to slay this roast! 😋

  6. ZuluFvks

    Looks good for a first attempt. You’ll only get better at this point.

  8. Bargle-Nawdle-Zouss

    Please describe your process, equipment, seasonings and technique.

  10. eggs__and_bacon

    I care bro. Looks great. Seen a lot of prime rib posts lately and they often have big grey bands and/or lame crusts.

    This is one of the best ones I’ve seen here

  11. SmileParticular9396

    I very much care!!! Perfection!

  13. JakovAulTrades

    No gray, and look crusty. Great job!

  14. EcstaticJuggernaut46

    That is lovely! Very good first attempt, proud of you. Creamy horseradish or straight horseradish?

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