This is the update for the lamb I cooked last night
All cut in the small bits for snacking on or for part of dinner out in the sun tomorrow 😁

Summer Christmas

by tittyteaser

3 Comments

  1. lintuski

    Yum! I’m also having a summer Christmas – got a tomahawk in the sous vide for the BBQ in a few hours.

  2. Similar_Matter

    What cut is that and what temp did you end up with? My friend ended up giving me some larger bone in cuts that are frozen and I grilled one, but have been toying with trying sous vide.

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