My OG starter is from a friend, not very sour, so trying to get more out of it by messing with it.
Left to right:
– OG starter with whole wheat
– OG starter trying to intro wild berry yeast (using organic blackberries)
– OG starter introing dark rye
Gonna make a loaf tomorrow with the rye starter, using a bread flour recipe as a control. The wild yeast won’t be ready for a while, but it’s turning a cool shade of pinkish purple.
by LemonSqueeze1969
1 Comment
What method do you use to get the yeast off the blackberries? That would be one I’d like to try next summer when I have blackberries growing again.