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First sourdough ever on Christmas Eve!
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First sourdough ever on Christmas Eve!


First sourdough ever for Christmas Eve!

Just made my first ever loaf of sourdough for Christmas Eve in my family’s winter cabin! It looks kind of squished because it is, the dutch oven I bought turned out to be way to small (who would have thought that my ikea would run out of them within one day). I followed The Perfect Loaf’s recipe but adjusted the amount of water and the baking temperature and got the starter from my local bakery. Not gonna lie, I’m very proud of myself and can’t wait to bake some more.

Ingredients:

Levain:
38 grams stoneground whole wheat flour
38 grams bread flour
76 grams water
38 grams ripe sourdough starter

Main dough:
773 grams bread flour
114 grams whole wheat flour
51 grams whole grain rye flour
653 grams water (used way more than that)
18 grams fine sea salt

by mionsz69

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