“A guilty pleasure on Christmas Eve” pork cheeseburger

Greetings burger lovers!

It's Christmas Eve and a lot of people across Europe are eating fish (usually cod) today.
We cheated and snuck in this guilty pleasure of the day.

• a homemade whole wheat burger bun sprinkled with poppy seeds, second picture
• slices of rich blue cheese
• sweet and sour grilled onions
• a quarterpounder pork patty
• tomato slices
• lettuce
• salt
  • cracked black pepper

Sweet and sour onions play well with the salty richness of this particular blue cheese.

A soft and tasty guilty pleasure. As always a couple of pictures to illustrate things.

Merry Christmas everyone!🌲🌲 😉🍔🌲☃️❄️🧨🎄🌲🌲