I bought these thinking they were what my mom said her grandmother would buy. They aren’t. So now I have to figure out how to eat them. How are these massive pasta usually served?
by IngenuityOrganic1920
5 Comments
ersentenza
These are usually used to make baked pasta. You break them to make shorter pieces then bake.
wunphishtoophish
I call them long ziti but I’m sure there’s a better name. Used for baked ziti/pasta al forno but I also don’t use them because I’d rather just use precut ziti. I also don’t use precut ziti and often use penne because I take what I can get living in Texas USA.
ShakeWeightMyDick
It’s called candele, you’re supposed to break them
5 Comments
These are usually used to make baked pasta. You break them to make shorter pieces then bake.
I call them long ziti but I’m sure there’s a better name. Used for baked ziti/pasta al forno but I also don’t use them because I’d rather just use precut ziti. I also don’t use precut ziti and often use penne because I take what I can get living in Texas USA.
It’s called candele, you’re supposed to break them
Candele, generally you break them and cook them as for pasta al forno, check this one: [https://www.the-pasta-project.com/baked-candele-pasta/](https://www.the-pasta-project.com/baked-candele-pasta/)
Break them, boil them, and mix them into a beautiful sugo alla genovese