I think this is so pretty. I didn’t take a crumb shot. My husband always sends me crazy designs and I’m happy with how this turned out!
by ashbowen
6 Comments
ashbowen
50g starter 350g water 500g bread flour 9g salt
I only do 1 or 2 sets of stretch and folds. Bulk ferment 12 hours on my counter. Cold proof 12 hours. Bake 450° in Dutch oven 20 min with lid on, 30 without.
MeowSauceJennie
I did this today too!
Good_vibe_good_life
That is so pretty! Great job!
TheBobbyDread
That’s really good!! Love it! 🙌😎
HuskyLettuce
Showed this to my partner, who said “It’s Paul Hollywood level.” It looks so delicious and festive!
breadandbutterfriend
Very nice work! I just made 4 of these and I’m exhausted today lol
6 Comments
50g starter
350g water
500g bread flour
9g salt
I only do 1 or 2 sets of stretch and folds. Bulk ferment 12 hours on my counter. Cold proof 12 hours. Bake 450° in Dutch oven 20 min with lid on, 30 without.
I did this today too!
That is so pretty! Great job!
That’s really good!! Love it! 🙌😎
Showed this to my partner, who said “It’s Paul Hollywood level.” It looks so delicious and festive!
Very nice work! I just made 4 of these and I’m exhausted today lol