Follow up—chuck roast works awesome as a sub in Daniel’s red wine braised short rib recipe.

Same great flavor and texture in the sauce, and the meat was fall apart, melt in your mouth tender. I baked it for 4 hours at 300. Given how much less expensive chuck roast is than short ribs, this will be a go too recipe from now on. Easier to eat for picky eaters too, since there is less sinewy and chewy parts on the chuck.