I was going to put a dill garnish but I was shamed the last time I did such a thing 🀣

by 7H1town3

25 Comments

  1. OscarDivine

    Very nice. I don’t like Dill on beef, but I do love it on lamb. To each his or her own. Sear is great nicely done

  2. Weak_Guarantee_7

    πŸ‘ŒπŸΌπŸ‘ŒπŸΌ

  3. adoboloco

    Sans the dill, I’d be all over that. Looks like you executed this perfectly.

    Last week I did a pan seared steak and basted with butter, garlic, rosemary and thyme. Used the drippings and herbs as a garnish. It was delicious πŸ‘ŒπŸΌ

  4. Ordinary-Pension-727

    Amazing!! My first standing rib roast is in the oven right now! 20lbs lol 🀞

  5. brwnchubbz

    Lookin fUkN deliCIOUS!!!!!🍻🍻🍻🍻

  6. Silvanus350

    Looks like the Millennium Falcon, dog.

  7. Old-Significance9516

    Absolutely πŸ’― PERFECT !

  8. GermanChronic

    You forgot the most important step of cooking on an actual fire.

  9. SilvadeusSC

    I suddenly don’t care about the Christmas ham we are making

  10. Interesting-Lynx-989

    Beautiful πŸ™Œ Is that a custom made knife?

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