This Spaghetti ai Gambero Rosso recipe was in a cookbook I bought recently (see link below), and it looked so good on the picture that I had to cook it for my family and they really loved it. It’s packed with seafood flavour but also has heat, acidity and that amazing ocean flavour. If this is up your alley you have to give it a try, I promise you, you won’t regret it!
Big Mamma Cucina Popolare – https://www.phaidon.com/store/cookbooks-food-and-drink/big-mamma-cucina-popolare-contemporary-italian-recipes-9781838660352/
0:00 Intro
0:54 Ingredients
1:35 Prepping the Gambero Rossi
4:53 Making the Gambero Rossi stock
7:31 Making the Pasta Sauce
10:11 Plating
12:31 Tasting
14:21 Outro
Ingredients:
Spaghetti
Gambero Rosso
Stracciatella di Burrata
Olive Oil
White Wine
Carrot
Onion
Celery
Tomato Purée
Salt
Saffron
Fennel Green
Piment d’Espelette
Lime
My name is Chris (Christian) Nilson, and I’m a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #Pasta #ItalianFood #Gambero #Rosso