I've been telling my wife i wanted one for months now and every time I'd bring it up she would talk me out of it and say it was a waste of money. Little did I Know, my in-laws had got me one for Christmas. Opened it up today and I can't be more excited to use it!
Any suggestions for first time cook? I'm thinking either some boneless ribeyes, beef/pork loin, or a boneless shank of lamb. Any tips are appreciated!
by Das_Nyce