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First prime rib. How’d I do?
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First prime rib. How’d I do?

Smoked and seared off on a weber kettle.

by Middle_aged_wino

36 Comments

  1. MaximumReport

    Fuck. This makes me seriously regret not doing prime rib this year.

  2. ToyrewaDokoDeska

    I’m gonna need about triple the amount of gravy but it looks amazing

  3. Tangentkoala

    Results inconclusive: i need a taste test to confirm.

    Honestly, it looks awesome! You got a nice searnwithout any grey meat. That’s basically the best you’re can do for a prime rib.

  7. Separate-Abrocoma-31

    Awesome job. Even the eye is the exact color. More often than not, first timers don’t usually nail the color for the eye. I do need some horseradish though

  10. PreferenceContent987

    It doesn’t get any better. Nice job 👍

  12. New_Negotiation_5895

    I did one and the amount of fat in the center really chapped my ass

  14. bornincali65

    Looks great! Hope mine turns out well tomorrow.

  20. STAF0S

    You guys and these prime rib posts. When’s the best time to buy one? Tonight? Tomorrow? Or the day after Christmas?

  21. Illustrious_Swing_79

    Looks pretty good on the outside. Inside is a little too rare for me. As we get older our stomachs can’t handle super rare meat.

  22. Ordinary_Aioli_7602

    I’d probably eat too much of that and possibly regret it later…

  24. SpiritMolecul33

    You’re knife is sharp so you’re in the wrong sub

  31. westlake31

    Yorkshire pudding is looking great and so is the beef .. I’m making that for christmas dinner

  32. No_Knowledge2898

    Thank you sir. The first one I can comment on without biting my tongue about overcooked edges. Looks great.

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