It was the right choice and everyone loved it at dinner. All the vegetables I bought for focaccia “art” went into a grilled veggies dish!
Recipe (added chopped chives and thyme as topping, left to proof in the fridge for 36hours before baking): https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
by kyotomist
3 Comments
The texture looks perfect! I think focaccia is my favorite bread to make.
It’s beautiful.
YEP. I made an artsy one and then a garlic, parm and herb one and guess which one my family absolutely devoured and preferred 😄