I just received this curved sushi board signed David Levy. It's so beautiful but I have no idea how to use it. Anybody here know? Thank you!
by travelfrog69
8 Comments
Ponjos
I’d like to know the answer as well.
FlanFlaneur
Did you try putting stuff on it?
dognamedman
Pretty sure you cut on the flat side and serve on the curved side.
winkers
You are holding it upside down I think. Just googled for “curved sushi board” and it’s the first result…. Which makes me feel like this is a cheesy viral marketing attempt.
I’ve never used one but they’re for ergonomic chopping. When you rock the knife and cut it pushes the food towards the center so you don’t have to constantly readjust.
For fish cutting it seems helpful as the fish won’t slide everywhere.
Edit: yours looks like the 1986 vintage version I see on eBay than the other comments Etsy link. feet slots possibly on the bottom but not visible.
kauto
I would shred that with some tech decks.
BarrieBoy69
That’s not actually a sushi board! It may look like one, but there’s an important distinction in Japanese culture.
If a board has a mild curve, much less than this, then it can be used like a regular board to give a unique design. But, if the board has this deep of a curve, then it’s meant to be a half pipe for tech deck practice.
Appropriate_Touch930
This is clearly a half pipe for a tech deck x tuna sashimi collab.
8 Comments
I’d like to know the answer as well.
Did you try putting stuff on it?
Pretty sure you cut on the flat side and serve on the curved side.
You are holding it upside down I think. Just googled for “curved sushi board” and it’s the first result…. Which makes me feel like this is a cheesy viral marketing attempt.
https://www.etsy.com/listing/270038573/
David Levy Creations
https://www.etsy.com/shop/DavidLevyCreations
I’ve never used one but they’re for ergonomic chopping. When you rock the knife and cut it pushes the food towards the center so you don’t have to constantly readjust.
For fish cutting it seems helpful as the fish won’t slide everywhere.
Edit: yours looks like the 1986 vintage version I see on eBay than the other comments Etsy link. feet slots possibly on the bottom but not visible.
I would shred that with some tech decks.
That’s not actually a sushi board! It may look like one, but there’s an important distinction in Japanese culture.
If a board has a mild curve, much less than this, then it can be used like a regular board to give a unique design. But, if the board has this deep of a curve, then it’s meant to be a half pipe for tech deck practice.
This is clearly a half pipe for a tech deck x tuna sashimi collab.