5lb tenderloin, seared with slow and sear 2’ per side, then moved to indirect side to finish with bottom damper almost completely closed. Ran at 350-370 and finished in about an hour. by JustMuscle 4 Comments LilTrucker80 8 months ago That’s gonna be good. Great job Bogusfloo 8 months ago How long did you rest it for? CadaverBlue 8 months ago Looks tender to me. Otherwise_Fact9594 8 months ago Rock on!! Looks greatWrite A CommentYou must be logged in to post a comment.
4 Comments
That’s gonna be good. Great job
How long did you rest it for?
Looks tender to me.
Rock on!! Looks great