How to Make Spinach Artichoke Dip

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Ingredients
* 1 cup frozen spinach thawed
* 1 cup chopped artichoke hearts one 14 oz jar/can
* 1 ½ cup grated cheese mix we like to use a mix of mozzarella and mature cheddar
* 1 cup parmesan
* 4 garlic cloves
* 2/3 cup sour cream or full fat greek yogurt
* 8 oz cream cheese
* ¼ cup mayo or add 2 tbsp of the artichoke oil
* ½ teaspoon salt
* ½ teaspoon pepper
* ¼ nutmeg
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* ½ teaspoon cayenne pepper optional
* butter for greasing the pan
For the top:
* 1/2 cup mixed grated cheese
* chopped parsley for garnish added after baking
Instructions
* Preheat your oven at 355℉ (180℃).
* Chop the artichoke hearts and the spinach. If you prefer a smoother dip, chop them in small pieces, if you want a chunkier dip, chop bigger pieces.
* Grate your cheeses. For best results, get block cheese and grate it yourself as the pre shredded cheese has a coating that will change the texture of your dip. Don’t forget to save an extra 1/2 cup of the mixed cheeses for the top.
* In a bowl, add the sour cream, cream cheese and mayo along with the spices and mix very well.
* Add the artichokes, spinach and cheeses and mix until everything is evenly distributed.
* Butter your baking dish and add the mixture in it. Sprinkle the cheese that you previously reserved on the top of the dip.
* Bake at 355℉ (180℃) for 20-25 minutes or until the dip si bubbly and the top is browned.
* Garnish with fresh parsley and serve along chips or cut up veggies.

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