This years Xmas selection:
Choc-gingerbread (gingerbread shell & SMBC, dipped in chocolate with a gingerbread man on top)
Pavlova (passionfruit SMBC, kiwi jam, dried berry sprinkle)
Peppermint (mint white choc ganache – it split ðŸ˜)
Red Velvet (choc shell, cream cheese SMBC)
Gingerbread Men (gingerbread shell & SMB)
Sugar Geek French method, still a bit hollow but oh wells! Also got a few oil(?) spots on the shells this time 😕
by foxythang2000
2 Comments
Great holiday flavors and I love your display at the end. Great work!
These are so cute and delicious looking!