Dining and Cooking
First Prime Rib. How'd I do? Merry Christmas everyone.
In Steak

First Prime Rib. How’d I do? Merry Christmas everyone.


First Prime Rib. How’d I do? Merry Christmas everyone.

by Ruminahtu

22 Comments

  2. Successful-Count-120

    Very substandard! You must immediately send all of it my way for disposal! I mean right now! 🤭🤞

  4. BigPersonality6995

    I’d have given it 2 minutes more but close enough.

  6. mellamoreddit

    Nice.
    What temp did you cook it at and at what temp did you take it out?

  10. ColoradoWeasel

    I would have done a couple of more minutes. But would’ve been happy not to. Slather this with horseradish and it would be near perfection. Very well done. 👍 I’m jealous.

  12. ChunkMonkeysMomma

    Now that’s a Prime Rib to talk about right there!! 😋

  13. ThreeCraftPee

    Ya done good, ya definitely done good. Hope that was enjoyed and devoured appropriately. Merry Christmas!

  19. SmokedBeef

    A minute or two under a high broiler after it’s been removed from the over for 20-30min and rested would help crisp the crust significantly and render some additional fat.

  20. ThreeCraftPee

    You know what’s funny, I used to serve at outback, and anytime somebody would order prime rib medium or midrare and would then freak out at the red, well we’d just take it out and have a cookup (sent back) I’m not kidding all we do is run au juis under it to make it brown. Take it back out, all was well. The fucking stories I have about working in steakhouses man…

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