I used Kenji's recipe for the Beef Wellington with some tweaks. I used duck fat as a substitute for foie gras and omitted the horseradish. Crispy roast potatoes and sauteed green beans with mushrooms and caramelized onions (couldn't find cipollini and used Vidalia) both Kenji recipes.
by zanderktown32
2 Comments
And what about the dumpling, pierogi?
This looks beautiful!