Food I made recently - Dining and Cooking

닭도리탕/닭볶음탕 (spicy braised chicken), which I added 당면 (glass noodles) to, and 콩나물무침 (seasoned soybean sprouts) on the side – I made this for my parents and they said it’s the best meal I’ve ever made 😋
김치콩나물라면 (ramyeon with kimchi and soybean sprouts)
깍두기 (radish kimchi) – I got a good radish so it turned out very sweet
떡볶이 (tteokbokki) – anyone else prefer it with a soft boiled egg? I always see it with a hard boiled egg, but I like a gooey yolk.
콩나물밥 (soybean sprout rice) with an egg and sauce
김치찌개 (kimchi jjigae) with pork belly (and my Christmas penguin in the background)
주먹밥 (rice balls) with a vegetable (spinach, carrot, danmuji) and tuna filling, and 계란말이 (rolled omelette)
This was a mini at home kbbq spread: 계란찜(steamed egg), 삼겹살 (pork belly), 오이무침(seasoned cucumbers), 장아찌 (soy pickles), and 기름장 (sesame oil dip) – made this to share with my dad for lunch and it was amazing

by Brilliant_Papaya287

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