A nationwide survey by Fabuwood reveals America’s most beloved regional Christmas dishes, showcasing the country’s rich culinary traditions. Topping the list is New York’s creamy, velvety cheesecake, celebrated for its indulgent simplicity. Idaho’s prime rib and Texas-style BBQ brisket round out the top three, offering hearty and flavorful holiday staples.
California made the list with two festive favorites: streusel-topped pumpkin pie (#36) and tamales (#42). The pumpkin pie, with its crumbly streusel topping, is a Californian twist on a classic, while tamales bring warmth and tradition to holiday tables, symbolizing togetherness.
From Vermont’s maple-glazed ham to Alaska’s snow crab legs, the survey highlights the diverse flavors uniting Americans this Christmas.