Lots of cinnamon rolls, love how everyone’s is a little different. Here are mine
This was Brian Lagerstroms giant roll recipe but made smaller in a 9×13
by science-stuff
6 Comments
Thrifty_nickle
I’m going to need you to tell how your filling is made. For science.
CentaurLion73
Do you salted or unsalted butter?
Live_Collection_5833
These are so beautiful and uniform. Did you chill the dough to make it easier to roll?
jrod20033
How flat are you rolling them? Love the thickness
cherub0208
This looks amazing! I always start out wanting.mine to look this good but I get tired by the end….. I am really impressed with your dedication and effort!
GuestFun3483
These look AMAZING. You’ve inspired me to learn how to make cinnamon rolls in 2025
6 Comments
I’m going to need you to tell how your filling is made. For science.
Do you salted or unsalted butter?
These are so beautiful and uniform. Did you chill the dough to make it easier to roll?
How flat are you rolling them? Love the thickness
This looks amazing! I always start out wanting.mine to look this good but I get tired by the end….. I am really impressed with your dedication and effort!
These look AMAZING. You’ve inspired me to learn how to make cinnamon rolls in 2025