Smoked at around 220 degrees. Pulled off at 120 to reverse sear on propane grill until 125. Rest for 30 min. Finished internal temp at 137 F. Really tender!
by fccsrn2018
16 Comments
fccsrn2018
Lemme know your thoughts.
Entire-Project5871
That looks perfect to me. Crust looks awesome
Cjyogi
Don’t cut your snauseges off
Kat_latinfood
Ummmm 😛
PsychologicalMonk6
Looks fantastic.
Giddyupyours
Almost perfect. Just too small.
Plus_You_3171
I’m so confused how ppl can touch something so hot
Chuckobofish123
The real Christmas present is the crust.
ReNewableLifestyle
Wall-2-Wall
Loveroffemalebutts
❤️
lindeman9
Nice gloves
Tripwire505
A very Merry Christmas! Prime Rib Perfection-Bravo!
dg25000
My favorite is the meat probe hole. Shows you know what the fk ur doing. Job well done – and I don’t mean internal temp!
16 Comments
Lemme know your thoughts.
That looks perfect to me. Crust looks awesome
Don’t cut your snauseges off
Ummmm 😛
Looks fantastic.
Almost perfect. Just too small.
I’m so confused how ppl can touch something so hot
The real Christmas present is the crust.
Wall-2-Wall
❤️
Nice gloves
A very Merry Christmas! Prime Rib Perfection-Bravo!
My favorite is the meat probe hole. Shows you know what the fk ur doing. Job well done – and I don’t mean internal temp!
Nice stek
Awesome crust!
I’ll take that end piece please