When you think of Italian pasta, spaghetti often comes to mind. However, Italy offers a wealth of unique pasta dishes. “Beyond Spaghetti: 5 Italian Pasta Recipes to Discover” unveils lesser-known gems. Dive into Cacio e Pepe, a Roman delight with Pecorino Romano and black pepper. Savor Pappardelle al Cinghiale with wild boar ragù, and enjoy the simplicity of Orecchiette con Cime di Rapa, featuring broccoli rabe and chili flakes. Try Trofie al Pesto from Liguria, with fresh basil pesto, or indulge in Paccheri ai Frutti di Mare, combining tubular pasta and seafood in a tomato sauce. Expand your culinary horizons with these authentic Italian recipes.
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