Green Bean, Mushroom And Olive Salad

Ingredients

• 8 ounces green beans
• 8 ounces mushrooms
• 2 scallions
• 8 Greek, Italian or French black olives
• 1 teaspoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    105 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 6 grams protein; 125 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash and trim green beans. Steam over hot water for 7 minutes, until beans are tender but firm.
2. Wash, trim and quarter mushrooms. After green beans have been cooking for about 2 minutes, add mushrooms. When green beans are ready, mushrooms will be, too.
3. Wash, trim and thinly slice scallions. Pit olives.
4. Whisk oil, vinegar and mustard in a large bowl.
5. When green beans and mushrooms are cooked, drain.
6. Cut beans in half, and add to dressing along with mushrooms, olives and scallions. Mix well.

20 minutes