Sous vide whole chicken at 160, finished under the broiler. This meal was so good I can’t believe it was legal. My second time doing a whole chicken and I don’t remember it being this good.
Garlic parmesan rice, roast squash, asparagus and cassava pie as sides.
by IRunWithScissors87
6 Comments
ThatChristianGuy316
How long?
Tovasaur
I just did my first sous vide whole chicken last week and it was the best chicken I ever had. Did 160 for almost 9 hours (just due to preparing in morning before work) and then did something like 8-10 minutes in the broiler after. Amazing chicken.
CMonocle
Wow, I’ve never heard of doing a whole chicken. I’ll have to try it!
RadiiDecay
Next time try doing it spatchcock style it’s even better
Kona1957
I dont know if my sealer will seal bags that big!
bostonvikinguc
I did mine at 155, finished on the pellet smoker.spadcocked it though
6 Comments
How long?
I just did my first sous vide whole chicken last week and it was the best chicken I ever had. Did 160 for almost 9 hours (just due to preparing in morning before work) and then did something like 8-10 minutes in the broiler after. Amazing chicken.
Wow, I’ve never heard of doing a whole chicken. I’ll have to try it!
Next time try doing it spatchcock style it’s even better
I dont know if my sealer will seal bags that big!
I did mine at 155, finished on the pellet smoker.spadcocked it though