My first time making Beef Wellington!

by chashaoballs

22 Comments

  1. chashaoballs

    Was stressed for like 3 days beforehand and almost killed my silpat but mostly happy with how it turned out. Definitely gonna make it again!

  2. miss-janet-snakehole

    Impressive! Gorgeous cook on the beef AND the pastry.

  3. Looks amazing! Next time, put the probe in vertically through the center, then you won’t have a hole in every piece ☺️

  4. This looks incredible
    Kudos!
    I really like to cook and I guess I’m pretty good at it but I didn’t dare to try Beef Wellington yet

  5. LettuceOpening9446

    1st time!?! Great job, OP! From one home cook to another, I am proud of you.

  6. Witty-Bus-2238

    Looks great OP! Can you share the recipe you followed and how you did the lattice?

  7. LoudRevolution9163

    Beautiful, I just made a beef welly and it came out good but not this good. I think you used more prosciutto than I did and it looks better for it. Mine was a bit soggy I think because the prosciutto didn’t overlap.

  8. andytagonist

    How did you handle juices coming out of the bottom during the cook? We’re going to experiment with a second dough strip to extra seal up the bottom.

  9. CorktownGuy

    I showed both my sister and her husband these pictures – they are both chefs – and they both were impressed with your pastry work. Looks almost too good to eat!

  10. mackan072

    Looks damn good. Well done! Or rather, nice and rare 😉

Write A Comment