Freezing cheese?

I got a whole charcuterie board from work (leftovers).

As a college student, I am unable to eat this much cheese in a week (I leave to go home for the holidays). May I ask how you recommend I store this? (I don’t know what each cheese either)

I was thinking of putting it in plastic bags and the freezing it to make pasta or soup in the future.

In addition to storage question, how would you make food with it? Any recipes?

Thank you in advance.