I will pull it out a few degrees later next year but other no notes.
seasoned 24 hours ahead of time, cooked at 200f till 118f, then rested about two hours and blasted at 550f for 10 minutes.
by yakobo13
9 Comments
El_refrito_bandito
You should be!! That looks fantastic.
Such_Improvement7187
Wow stunning!
Snarky_McSnarkleton
It’s so cool that so many of us are now doing prime rib at the holidays. Serious Eats really started something.
skeevy-stevie
Looks good
illegal_miles
You should be. I was pretty proud of mine but yours really looks perfect. Mine had a bit more of a grey band on one side.
Might have just been from an uneven oven in the sear, I lost track of time and basically just pulled it when the fat on the bottom sheet pan was smoking as much as I could stand to deal with.
Tasted amazing and my gf’s family loved it. But next time I’m hoping to nail and end up looking a bit more like yours
I also did most of the cook at 200. Took about four hours. Pulled it at 115 and carryover got it up to at least 126. Rested for 90 minutes before searing at 550 F.
MaillardReaction207
Good job!
Champigne
That looks beautiful.
Sam_Hamwiches
I whispered “oh wow” when I saw this. Phenomenal work!
kateuptonsvibrator
It’s cooked beautifully. I’m curious if that’s grass fed beef?
9 Comments
You should be!! That looks fantastic.
Wow stunning!
It’s so cool that so many of us are now doing prime rib at the holidays. Serious Eats really started something.
Looks good
You should be. I was pretty proud of mine but yours really looks perfect. Mine had a bit more of a grey band on one side.
Might have just been from an uneven oven in the sear, I lost track of time and basically just pulled it when the fat on the bottom sheet pan was smoking as much as I could stand to deal with.
Tasted amazing and my gf’s family loved it. But next time I’m hoping to nail and end up looking a bit more like yours
I also did most of the cook at 200. Took about four hours. Pulled it at 115 and carryover got it up to at least 126. Rested for 90 minutes before searing at 550 F.
Good job!
That looks beautiful.
I whispered “oh wow” when I saw this. Phenomenal work!
It’s cooked beautifully. I’m curious if that’s grass fed beef?