Grant Bakes recipe, 450g flour, 300g water, 100g starter 10g salt. 4 s&fs, about 8 hours total bulk fermentation. Overnight in fridge. 425° 25 min covered 28min uncoveredby egstitt 5 Comments zrrbite 1 year ago Looks like it! Good job! Ilipika88 1 year ago Looks great! Keep up your shaping technique and bake more! Happy baking! Best_Unit9948 1 year ago Do you let the Dutch oven preheat in the oven first at all? Impressive-Leave-574 1 year ago Beautiful! majanubis 1 year ago Very good 🙂Write A CommentYou must be logged in to post a comment.
5 Comments
Looks like it! Good job!
Looks great!
Keep up your shaping technique and bake more!
Happy baking!
Do you let the Dutch oven preheat in the oven first at all?
Beautiful!
Very good 🙂