After Christmas Extravaganza brisket. Got it down really well now
by tzflight33
9 Comments
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Hairy-Audience-6597
Did what overcooked a brisket?
RonSwansonForPres
Good smoke ring and bark. Looks dry. I hope it tasted good
FrostDon217
Ignore the hater’s everyone on here is bbq pitmaster. Great cook enjoy
BendersDafodil
Looks great. As long as you and your guests loved it, keep it up!
Salt-Software5196
I’m curious if you wrapped in butcher paper or tinfoil?
gogoALLthegadgets
Photo: Juice all over the board.
Reddit: LoOksDRy
😂
quakeholio
You mean you made it again and you didn’t save any for me?
9 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Did what overcooked a brisket?
Good smoke ring and bark. Looks dry. I hope it tasted good
Ignore the hater’s everyone on here is bbq pitmaster. Great cook enjoy
Looks great. As long as you and your guests loved it, keep it up!
I’m curious if you wrapped in butcher paper or tinfoil?
Photo: Juice all over the board.
Reddit: LoOksDRy
😂
You mean you made it again and you didn’t save any for me?
Ew