Made French omelette after ages (I didn’t have chives)
Feel free to roast me
by weirdoprime2000
22 Comments
CaddyShsckles
I’ll accept the green onions. Wish I saw the cross section of the omelette though. But still looks good!
naterpotater246
I feel like the ends should be trimmed straight. The tapered shape of this kinda makes it look like a poop. It does otherwise look well done, though
FaxyJ
Have you considered chives?
PlanningMyDeath
I’d recommend using chives next time.
1PantherA33
Hey! All shit talk aside. It looks beautiful. Give us a cross section next time. I can’t tell from the pic but finish with fresh butter. If you are working in a pan trim the ends, not square but just the tip. Like clipping a cigar.
ranting_chef
Looks really nice and fuck chives – those scallions look great. When I worked at a place that had FO on the menu, I had a stick of butter at room temperature and when I plated it, I would glide the stick down the length of it and it was nice and shiny.
lightsout100mph
Like to see a little more butter caramelisation tbh
ReubenTrinidad619
Looks good.
You know everyone in this subreddit is zooming in on your onion cuts /j
Defiant-Aioli8727
But why male models?
walrus_breath
Holy shit did you use real eggs? What was this a $100 plate?
haenschen1944
Sometimes you have to use what is there, the omelette looks fine though
Deep_Curve7564
In regards, chives. Get a pot of chives and keep on window sill. I have one with parsley, one with chives, one with mint and one with lemon thyme. Then a shit tonne more in the garden.
giant_spleen_eater
I’d eat it.
Nice job
Wildcat_twister12
I thought I was on r/TheBear for a second and was about to comment about the lack of potato chips
Javaman1960
r/onionlovers approve.
Only_Purpose239
I take it you didn’t have chives so you went for green onions?
Agitated-Quit-6148
I’ve had jacques pepin make one for me!
dzoefit
Can we see as you cut into it?!
brooklynagain
This must be tiny what with the chives appearing so big and all
MintyPotato144
Big deal, Happy Gilmore accomplished that feat no more than an hour ago.
HoratioButterbuns
There are much more well-worded comments here than I could ever hope to give. But as a total onion slut, you have done nothing wrong by using scallions. You could throw raw julienne yellow onion on that fucker and I would still love it. Fuck the haters. Douse my face with onions.
22 Comments
I’ll accept the green onions. Wish I saw the cross section of the omelette though. But still looks good!
I feel like the ends should be trimmed straight. The tapered shape of this kinda makes it look like a poop. It does otherwise look well done, though
Have you considered chives?
I’d recommend using chives next time.
Hey! All shit talk aside. It looks beautiful. Give us a cross section next time. I can’t tell from the pic but finish with fresh butter. If you are working in a pan trim the ends, not square but just the tip. Like clipping a cigar.
Looks really nice and fuck chives – those scallions look great. When I worked at a place that had FO on the menu, I had a stick of butter at room temperature and when I plated it, I would glide the stick down the length of it and it was nice and shiny.
Like to see a little more butter caramelisation tbh
Looks good.
You know everyone in this subreddit is zooming in on your onion cuts /j
But why male models?
Holy shit did you use real eggs? What was this a $100 plate?
Sometimes you have to use what is there, the omelette looks fine though
In regards, chives.
Get a pot of chives and keep on window sill.
I have one with parsley, one with chives, one with mint and one with lemon thyme.
Then a shit tonne more in the garden.
I’d eat it.
Nice job
I thought I was on r/TheBear for a second and was about to comment about the lack of potato chips
r/onionlovers approve.
I take it you didn’t have chives so you went for green onions?
I’ve had jacques pepin make one for me!
Can we see as you cut into it?!
This must be tiny what with the chives appearing so big and all
Big deal, Happy Gilmore accomplished that feat no more than an hour ago.
There are much more well-worded comments here than I could ever hope to give. But as a total onion slut, you have done nothing wrong by using scallions. You could throw raw julienne yellow onion on that fucker and I would still love it. Fuck the haters. Douse my face with onions.
Looks great but also like an uncircumcised penis.