How did I do??by Late_Perspective_298 8 Comments Green-Cardiologist27 1 year ago Perfect AMorder0517 1 year ago It’s gorgeous 🥹 mtinmd 1 year ago Great job. It’s better than a lot of the others posted over the last couple of days. Even better because it was your first!Good job getting a roast from the chuck end also. Mark-177- 1 year ago You nailed it my guy. Enjoy that! TwelveRaptor 1 year ago Fantastic work, I would have devoured that if a slice had been put in front of me. MonarcaAzul 1 year ago How many pound was this? Bargle-Nawdle-Zouss 1 year ago Please share your process, equipment, seasonings, times, and temperatures.It looks great! I would like to know where the horseradish sauce is?🤔😁 GinnjaNinnja 1 year ago Get it ma bellay!Write A CommentYou must be logged in to post a comment.
mtinmd 1 year ago Great job. It’s better than a lot of the others posted over the last couple of days. Even better because it was your first!Good job getting a roast from the chuck end also.
TwelveRaptor 1 year ago Fantastic work, I would have devoured that if a slice had been put in front of me.
Bargle-Nawdle-Zouss 1 year ago Please share your process, equipment, seasonings, times, and temperatures.It looks great! I would like to know where the horseradish sauce is?🤔😁
8 Comments
Perfect
It’s gorgeous 🥹
Great job. It’s better than a lot of the others posted over the last couple of days. Even better because it was your first!
Good job getting a roast from the chuck end also.
You nailed it my guy. Enjoy that!
Fantastic work, I would have devoured that if a slice had been put in front of me.
How many pound was this?
Please share your process, equipment, seasonings, times, and temperatures.
It looks great! I would like to know where the horseradish sauce is?🤔😁
Get it ma bellay!