Florence Fabricant's Mango Sorbet

Ingredients

• 1 cup sugar
• 2 ripe, 1/2-pound mangoes, peeled, pitted and diced
• Juice of 1 lime

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    465 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 120 grams carbohydrates; 2 grams dietary fiber; 115 grams sugars; 1 gram protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups

Preparation

1. Combine sugar and 3/4 cup water in small saucepan, and simmer until sugar dissolves. Remove from heat, and cool to room temperature.
2. Combine cooled syrup, mango and lime juice in blender or food processor, and blend until smooth. Cover, and refrigerate until very cold.
3. Stir mixture, and then freeze in ice cream maker according to manufacturer’s directions. Serve at once, softly frozen, or transfer to container and freeze at least 2 hours longer to harden.