Husband’s first sourdough

So my hubby got interested in making his own loaves

Recipe (he came up with it 😭):
300g bread flour 13,5g protein, 200g water, 100g starter
Mix all together. Wait 30 minutes. Add 6g salt
Wait 30 minutes
4x stretch and folds with 20-40 minute intervals
Bulk fermentation 1h
Shape and put in a banneton then into the fridge for 12h
Bake 240 (475 F) degrees for 30 minutes covered, then 220 (425 F) degrees for 10 minutes uncovered

Honestly at this point I’m convinced it’s all in the starter and the flour you use. Since I changed my starter and my flour, all my loaves have a nice oven spring. I also changed how often I feed my starter – it’s everyday now.

Because this man abused this dough. He stretched and folded until it was falling apart, forgot about it, etc. and it still looks decent, had a nice oven spring. Could’ve scored a bit deeper, but I think it’s still nice. I hope we can teach our kids how to bake sourdough bread one day, so they can brag in school lol