Dining and Cooking
Holiday rib roast
In Steak

Holiday rib roast


It came out a little under done because I need a new thermometer. It tasted great though!



by CallMeTrinity23

25 Comments

  2. Thek40

    Put a wet towel under the cutting board, it will prevent it from moving like that.
    Looks good.

  4. Responsible_Sound_71

    Legend says they’re still slicing this rib roast

  6. Zachmode

    If you’re gonna film yourself cutting a steak, at least do it with a sharp knife. Painful.

    Cmon man…

  8. MonarcaAzul

    Hi there, how many pounds was your roast? I’m trying to get a point of reference for a smaller roast.

  9. ThePracticalEnd

    Much easier to carve when the bones are removed first.

  10. Free-Boater

    Don’t push, slice. Long strokes without pushing to hard are better. Let the knife do the work. Tip to heel, heel to tip.

  11. Kirris

    Bruh…. It looks good but take care of your knives.

  12. mellamoreddit

    Looking good

    Next time put a wet paper towel under your board so it does not slip around. Will make slicing a lot easier.

  13. Anxious-General-4668

    This looks like the perfect centerpiece for a holiday feast, delicious.

  14. BriefEnvironmental47

    Meat looks good ill give u that. Strange slicing technique though.

  15. Real_Dimension4765

    Painful to watch.
    Meat looks great tho.

  16. DocHenry66

    Meat looks nice. At least you won’t accidentally cut your self

  17. jkaufman5

    That looks like the size of one of my ribeye steaks

  18. JS-0522

    Try slicing it again but this time without the knife being upside down.

  19. Fmartins84

    Looks good. Me, personally I would’ve dropped that on a grill. Happy Holidays

  21. ChefAldea

    For the love of God, stabilize your cutting board!

  23. PM_Me_Macaroni_plz

    Meat looks great and I’d be happy to eat that as is. A flat rock might cut better next time tho

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