This was left in my basement by the previous owner when I moved in 8 years ago. I used it once to make hotdogs while tailgating but that’s it. Not sure if I should keep it or give it away on my town’s buy nothing page.

Any recommendations?

by YoTeach68

28 Comments

  1. AvailableBadger2067

    Scallops and other fish. As long as it’s not overcooked, you’re golden

  2. beaver-bruiser

    You can grill some great steaks on that bad boy.

  3. toast_milker

    Food probably, the world is your goddamn oyster OP

  4. Early_Wolverine_8765

    If grill a lot of shit on that thing! As a single person that does a lot of solo steaks, this would save a ton of money on charcoal. I bet you can get a great sear on that as well. Is there an opening on the bottom for the fire to breath?
    The little toothed racks to higher and lower the grate… damn this thing is cool

  5. RLYLUVS2SPWGE

    If it can hold coal, it can hold heat. Send it.

  6. _Barbat0s

    That’s bad ass. Looks heavy would be my only issue with it. But hopefully I’m wrong. Less coal is more I’m assuming with this as well. Cook Steak obviousy. Some kabobs, corn. Can probably throw your cast iron on top as well depending on size for a side.

  7. Be careful with that handle. I had one of those rotate full of cooked food and dump everything on the ground 😫

  8. godbyzilla

    Whatever that would fit. Looks good for chicken, beef, or seafood. Even some grilled sweet potato or other veg.

  9. Goodbye_Games

    I have one of these that we keep in our beach/lake kit. They’re great for cooking one or two things for an intimate meal in the outdoors. I think at most I squeezed on three of four homemade patties (but you kinda need to rotate them since heat is less towards the edges), and we had burgers while we were setting lines for crabs. The minimal amount of coals mean it doesn’t take all day for it to burn out completely and be safely cleaned out and put away without fear of catching the world or your gear on fire.

    Personally I’d keep it just for shits and giggles. You never know when you want to make just you a ribeye and want it grilled but don’t want the hassle of setting up a tiny fire in a big ass pit.

  10. Revolutionary-Gas122

    That’s like thrilling for one…me lol.
    Yakitori, kushiyaki and Dak-kkochi (Korean).
    Of course burgers and steaks.

  11. jasondoooo

    I would definitely cook on this!! And look up Japanese bbq. I think it’s called Yakitori. They focus on small cuts of meat cooked at very high temps. Some restaurants grill on top of the bar or table so the food is super fresh. They have even smaller grills than this.

  12. Cautious-Ad9013

    Perfect for tailgating! Brats, burgers, steak bites on a skewer, lots of options and won’t take up a lot of trunk space.

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