These Herb Roasted Potatoes are so incredibly flavorful and are easy to put together! Petite Yukon Gold Potatoes are quartered and roasted, then they are coated in a herb sauce that is made with olive oil, lemon, Dijon, garlic, fresh dill, chives, parsley and rosemary. Finally the potatoes are coated in shaker parmesan cheese. They are perfect for a side dish or a breakfast/ brunch potato.
🖨️Printable Herb Roasted Potato Recipe – https://momsdinner.net/herb-roasted-potatoes-recipe/
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▶️EQUIPMENT IN VIDEO
Liquid Measuring Cups – https://amzn.to/3VvzhOv
Frother/Electric Whisk – https://amzn.to/4iw4uLe
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▶️ADDITIONAL RECIPES
Dinner Roll Video – https://youtu.be/GcTBVY7bBxU
Cheesy Potato Casserole – https://youtu.be/qrdy0qWAnVk
Yukon Gold Mashed Potato Video – https://youtu.be/9Nm3U3a-s7s
▶️CHAPTERS
0:00 Intro to Herb Roasted Potatoes
0:18 Baking Pan Size
0:40 Yukon Gold Potatoes
0:53 Olive Oil, Kosher Salt and Pepper
1:27 Roasting Time
1:37 How To Make Herb Sauce
2:28 Fresh Herbs
3:44 Parmesan Cheese
3:58 Second Roasting Time
4:26 Finished Potatoes
4:36 Outro
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