YUMA, Ariz. (KYMA, KECY) – Looking for a colorful and refreshing side dish for your holiday table? Try this easy Christmas Beet Salad!
Ingredients (Serves 4):
2 medium cooked beets, diced
1 green apple, diced
¼ cup walnuts, chopped
2 tablespoons feta cheese (optional)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Pinch of salt and pepper
Instructions:
In a bowl, mix together the diced beets, apple, and walnuts.
Drizzle with olive oil and balsamic vinegar, then season with a pinch of salt and pepper. Toss everything to coat evenly.
Sprinkle with feta cheese if desired.
Serve immediately and enjoy this festive, healthy salad.
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