https://www.seriouseats.com/old-fashioned-latkes-chanukah-hanukah-potato-pancakes
Amazing latkes. I make these every year. I don’t need the recipe anymore but the link is the basis for them. Reserving the starch from the potato water makes them so incredibly crispy and cohesive. The prime rib (terribly sliced!) was done sous vide at 133°F. My favorite.
by pushdose
6 Comments
Love latkes with applesauce
No jus or horseradish?
What we need is another prime rib picture.
Prime fib.
Those latkes look amazing! Did u make them ?!
Edit- ok I just saw your text under the pics lol
I give you tons of credit, my latkes never stick together and they come out soggy
Hm.