Posting for another user who wanted to see photos of Odo's lunch. This is their winter kaiseki tasting course; my friend and I had it about two weeks ago. The first two courses were warm and cozy– pitch perfect for that frigid day. The three courses following that were the main stars of the show. Soba, meat, rice… god, that gohan-sushi… everything was cooked perfectly. Dessert came accompanied by a hot cup of hojicha.
If I recall correctly, including tax and tip, this meal came out to ~180/pp. Absolutely worth it. I was pleasantly full by the end.
Odo doesn't post their seasonal menu online. They also don't give you a printed menu at the meal itself. Our (incredibly friendly) waitress told us that this was because Chef Odo often switches out ingredients depending on what is available fresh that day. You can request to have the menu sent to you via email afterwards 🙂
by sleepcross
7 Comments
In the summer, they’ll serve something very similar in the first course, but cold. Very thoughtful place
thank you for sharing. Do you recall how long lunch took? Considering visiting but want to make sure I have the time.
Honestly looks very underwhelming visually
Went in the fall, excellent.
i first thought you gave them 2 out of 5 stars but ok 2 michelin stars is better
Thank you for posting, I was always curious what their affordable lunch menu looked like.
[link to odo’s socials](https://www.instagram.com/odo.nyc/)