Chorizo and egg tacos on yellow corn tortillas. The base is left over refried beans and rice. Topped with tomatoes, red onions, cilantro, spicy yellow peppers, fresh avocado (with Tajin), and a guacamole-serrano hot sauce.
Served with a and a spicy jalapeño margarita.
by Artistic-Ad-8603
4 Comments
I think you over do it.
So many things though. Tajin and avocado and then chiles and then a guacamole-serrano sauce?
Where is the guacamole Serrano hot sauce from? That sounds so good!
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