A teeny bit more oil in the pan will let it brown more.
Puzzleheaded_Gear622
If you switch to a cast iron pan that you can get to a higher heat and then use either ghee or olive oil or a mix of the two with a more oil than you’re using now you will get that beautiful crispness that makes latkas such a joy to eat.
Beanboy1983
Happy 3rd night of Hanukkah!
honkyponkydonky
Hell yeah
Alternative-Bit1855
Omg looks absolutely delish!
Bubavon
I thought I was looking at someone pan fry two giant nugs of weed at first hah. But looks great anyway!
Zorgsmom
I love you, friend.
Bigredmachine878
Oh hell yeah
RaveningScareCrow
What is that? Looks mad good
CheezTips
I like the cut of your jib, son! I’ve never gone that wide on my potato grating. Not to say I’m one of those “mashed potato” latke people, absolutely not. I’m a crisp, grated potato person. Oniony as well.
I have everything including green onions, so yeah. Thanks. Happy Holidays!
11 Comments
Yum! Coming right over!
A teeny bit more oil in the pan will let it brown more.
If you switch to a cast iron pan that you can get to a higher heat and then use either ghee or olive oil or a mix of the two with a more oil than you’re using now you will get that beautiful crispness that makes latkas such a joy to eat.
Happy 3rd night of Hanukkah!
Hell yeah
Omg looks absolutely delish!
I thought I was looking at someone pan fry two giant nugs of weed at first hah. But looks great anyway!
I love you, friend.
Oh hell yeah
What is that? Looks mad good
I like the cut of your jib, son! I’ve never gone that wide on my potato grating. Not to say I’m one of those “mashed potato” latke people, absolutely not. I’m a crisp, grated potato person. Oniony as well.
I have everything including green onions, so yeah. Thanks. Happy Holidays!